1. Recipe: Ultra Low Carb Chocolate Bread Pudding
(Garys Cookbook)

... is not laden with sugar and starch.  You will be amply rewarded for your patience. BE SURE TO WATCH OUR HOW TO VIDEO AT www.yestocookies.com  ...

2. Austin, Texas
(Stores/Texas)

3. Yes! to Cookies? Yes! to Strawberry-Banana Blitz
(News/News)

... flour – leaving them starch free, sugar and gluten free. I tried both the Strawberry-Banana Blitz 8 0z. Baked Cookies and  Cocoa-Liscious 8 0z. Baked Cookies. Both of these are only $9.95 ...

4. Yes! to Cookies Press Release
(News/News)

1st Starch Free Cookies For Diabetes, Autism, ADHD, Celiac and Weight-loss with Zero Gluten and Zero Sugar ReThink Nutrition, Inc., of Austin, Texas, has created the first gluten-free, all-natural cookies ...

5. Think you can't eat cookies? Think again
(News/News)

... Her husband, David, was determined to find a solution. Although he says he doesn't really like to bake, he started researching ways to eliminate starch and sugar from baked goods. Eventually, he developed ...

6. Man develops diabetic cookie, first of its kind
(News/News)

Baked good product one of first of its kind, uses zero sugar, gluten, starch BY J.R. ORTEGA - JRORTEGA@VICAD.COM Originally published in the Victoria Advocate August 27, 2009 at 9:36 p.m. David Fulton ...

7. 10 Reasons WHY you should buy Yes! to Cookies!
(10 Reasons to Buy/10 Reasons to Buy)

10 Reasons WHY you should buy Yes! To Cookies! 1. They’re gluten free, yummy, crunchy like a real cookie and don’t have a weird aftertaste. 2. They have NO starch or sugar that can raise ...

8. Dont cookies made with Yes! To Cookies mix contain a lot of fat?
(FAQs/FAQs)

... amount of fat and protein.  At Yes! To Cookies we believe, as does Dr. Bernstein, that losing starch and sugar is a step well on the way to finding great health!  ...

9. What if I am being treated for high cholesterol?
(FAQs/FAQs)

... the water content low when baking with Yes! To Cookies, since they’re made from fiber instead of starch.   And fiber in your diet can be beneficial in cholesterol reduction.  ...

10. What kind of fiber do you use in Yes! To Cookies?
(FAQs/FAQs)

... fiber we chose psyllium as the best fiber to use for Yes! To Cookies to have a look and taste almost identical to cookies made with starch.  Yes! To Cookies uses a proprietary blend of whole seed ...

11. Are Yes! To Cookies only for diabetics?
(FAQs/FAQs)

... of enormous benefit to diabetics.  We also believe Yes! To Cookies will benefit anyone wanting to reduce the sugar and starch they eat.  ...

12. Can I experiment or vary the baking directions?
(FAQs/FAQs)

Absolutely!  Yes! To Cookies was created by breaking the rules and using fiber instead of starch for baking.  We want you to use your creativity and then send us your great recipes and tips to ...

13. How do I make my ZERO STARCH COOKIES?
(FAQs/FAQs)

... baking without starch and sugar the process is still very simple.  All you need to do is add 2 eggs and a stick and a half of butter to the one-pound box of cookie mix, mix for a couple of minutes, ...

14. Arent eating carbohydrates okay? Why replace the starch and sugar in my diet?
(FAQs/FAQs)

Many doctors believe that too much starch and sugar in our diet is at the root of many health issues that people struggle with today.  This theory seems to be supported by the study of our Paleolithic ...

15. When eating cookies made with fiber how important is it to drink water?
(FAQs/FAQs)

Next to eating Yes! To Cookies, the best thing you can do for your body is DRINK WATER, also called HYDRATION.  Since Yes! To cookies are made with fiber instead of starch you’ll want to drink ...

16. What do you mean when you say you have eliminated ALMOST all the starch and sugar?
(FAQs/FAQs)

It’s true that there is smidgen of naturally occurring starch and sugar in Yes! To Cookies.  In tests conducted by an independent food testing facility, the actual nutritional facts are that ...

17. Why didnt Yes! To Cookies use a non-grain starch or whole grain?
(FAQs/FAQs)

All starch becomes sugar when digested.  Truly, coarse grains digest more slowly than processed white starch, but they are still digestible carbohydrates that convert to sugar and the calories are ...

18. Why take out the starch?
(FAQs/FAQs)

Over the last century the average amount of starch and sugar consumed per person has skyrocketed from 10 pounds to over 150 pounds. Coincidentally, obesity, diabetes, heart disease and many other autoimmune ...

19. Grams of Fat per serving
(Nutrition/Product Nutrition Information)

... amount of fat and protein.  At Yes! To Cookies we believe, as does Dr. Bernstein, that losing starch and sugar is a step well on the way to finding great health!  ...

20. Say Yes! to Psyllium Fiber
(Nutrition/Product Nutrition Information)

... fiber we chose psyllium as the best fiber to use for Yes! To Cookies to have a look and taste almost identical to cookies made with starch.  Yes! To Cookies uses a proprietary blend of whole seed ...