1. Recipe: Ultra Low Carb Chocolate Bread Pudding
(Garys Cookbook)

... while the walnuts really make it good, it is just as good without them or even with less of them.  Because Yes! To Cookies is a brand new food, we have discovered that our recipes require preparing ...

2. Categorie: Cookies
(Garys Cookbook)

3. Austin, Texas
(Stores/Texas)

4. Yes! to Cookies? Yes! to Strawberry-Banana Blitz
(News/News)

... Cookies and had the opportunity to listen to him explain their product, and then receive a sample to try and let you guys know about it. Yes! to Cookies is the first cookie filled with fiber, that replaces ...

5. Yes! to Cookies Press Release
(News/News)

1st Starch Free Cookies For Diabetes, Autism, ADHD, Celiac and Weight-loss with Zero Gluten and Zero Sugar ReThink Nutrition, Inc., of Austin, Texas, has created the first gluten-free, all-natural cookies ...

6. Think you can't eat cookies? Think again
(News/News)

FOOD MATTERS Originally published in the Austin American-Statesman Wednesday, October 21, 2009 If you are on a restricted diet, either because of diabetes or a gluten intolerance, cookies usually ...

7. Man develops diabetic cookie, first of its kind
(News/News)

... had a childhood fantasy of inventing something for the world to use, but what he created was far beyond his expectations. In 2005, Fulton's fiddling in the kitchen lead to the creation of Yes! To Cookies, ...

8. 10 Reasons WHY you should buy Yes! to Cookies!
(10 Reasons to Buy/10 Reasons to Buy)

10 Reasons WHY you should buy Yes! To Cookies! 1. They’re gluten free, yummy, crunchy like a real cookie and don’t have a weird aftertaste. 2. They have NO starch or sugar that can raise ...

9. Dont cookies made with Yes! To Cookies mix contain a lot of fat?
(FAQs/FAQs)

While Yes! To Cookies unprepared mixes contribute only .5 grams of fat per cookie the dough that you prepare will contain fat from egg and butter.  You can choose to replace the butter with margarine ...

10. As a Diabetic, I’m concerned about kidney disease, what about all the protein?
(FAQs/FAQs)

... 7.5% of the total weight of the protein can be transformed by the liver to glucose.  That means that very little if any of the proteins in Yes! To Cookies will have an impact on your blood glucose.  ...

11. What if I am being treated for high cholesterol?
(FAQs/FAQs)

If you’re watching saturated fat and cholesterol you’ll be happy to know that Yes! To Cookies bakes up just as great with margarine and egg whites as whole eggs and butter.  Make sure ...

12. In the How To video, you add nuts. What do nuts do to the carb count?
(FAQs/FAQs)

... are all fiber and so not absorbed, just like the fiber carbohydrates in Yes! To Cookies!   ...

13. How do I store the other half of the mix?
(FAQs/FAQs)

Close the remaining half pound of mix in a zippered airtight bag or jar.  Your mix does not require refrigeration, but remember that Yes! To Cookies is made with all natural, premium ingredients.   ...

14. Can I make a “half” recipe?
(FAQs/FAQs)

... eggs and 6 Tbs. of butter or margarine instead of 12 Tbs.   As always, how many cookies you make depends on how big you make each cookie dough ball on your baking pan.  ...

15. Where can I buy Yes! To Cookies?
(FAQs/FAQs)

You can order Yes! To Cookies on our website www.yestocookies.com or from www.Amazon.com.  Please bookmark our website and visit often for updates and special offers, as well as new locations to find ...

16. I am an insulin dependent diabetic. What happens if I eat a whole bunch of Yes! To Cookies?
(FAQs/FAQs)

Everything is best in moderation, but if an IDDM eats even an entire dozen (12) large cookies, each a 2 ounce serving, it would still only be about 3.5 grams of digestible carbohydrates, 5 ounces of protein ...

17. What kind of fiber do you use in Yes! To Cookies?
(FAQs/FAQs)

... fiber we chose psyllium as the best fiber to use for Yes! To Cookies to have a look and taste almost identical to cookies made with starch.  Yes! To Cookies uses a proprietary blend of whole seed ...

18. Can eating that much fiber hurt me?
(FAQs/FAQs)

... helps you feel full faster and longer than eating carbohydrates.  So eating cookies, with a whopping 7grams of fiber each, makes it easy for you to get enough fiber every day.   Research ...

19. Are Yes! To Cookies only for diabetics?
(FAQs/FAQs)

Yes! To Cookies are for EVERYONE!  It’s true that Yes! To Cookies, cookie mixes were invented for my sweetheart, who is a severe insulin-dependent diabetic.  We believe that they will be ...

20. I watched your How To video. How important is using a heavyweight baking pan?
(FAQs/FAQs)

Every baking pan will affect your bake time.  Your brand of oven will also have an effect.  We at Yes! To Cookies want you to have great results the first time and every time.  Our best ...